Britt Allgood

Scientific professional by necessity. Renaissance Man by choice.  Anxiously awaiting my owl from Hogwarts but in the meantime making "magic" in the kitchen and laboratory.  Part time trouble shooter. Rider of bikes; motorized and pedal. Twelve year old at heart seeking to become a Knight of the Realm (assuming Hogwarts doesn't pan out). Lover of all music, art, nature, family, friends, and wonderful food.

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Articles on iList

Oven baked Chicken Parmesan

By the time the family gets home from after school activities, sports, the gym and work, they’re hangry!Are you pressed for time but have to get dinner on the table? How about a ‘no muss’ and ‘no fuss’ baked chicken parmesan for dinner - something you can pop in the oven  and cook in a matter of minutes! Sometimes iCook even though I don’t really have the time.

Head, Shoulders, Knees & Shanks!

A shank is the part of the leg between the knee and ankle. In my efforts to cook more "nose to tail”, I took on the lamb shank for this week’s recipe. iCook for sustainability as well as taste.

If a Cake is your wish!

It’s a tradition at iList to celebrate birthdays with a special treat prepared. We had a birthday just last week and they requested a “Chocolate and Peanut butter cake”. Now I am a huge fan of this combination, so I took it as a personal challenge to find the right recipe. iCook says to let them eat Cake!