Chef Alben Parsley – businessman by day and aspiring chef when the mood hits him – features local chefs, bartenders, dishes and drinks. Which stories from our Archives, left, left you salivating for more? Here are your top 10 picks!
1. Smørrebrød: Just Like Your Danish Mamma Used to Make!Move over BLT – now this is a sandwich! Chef Alben Parsley dissects the famous smørrebrød from Copenhagen’s Told & Snaps!
2. Christmas SushiWow your party guests with something special this holiday: Christmas Sushi! Hottie caterer Mindy Carroll shows how to make a roll everyone will like!
3. Cornish Game Hen For a Holiday Change of TasteTired of turkey? Then try a Cornish Game Hen for a change of taste. Chef Bill Gardner of Cynthia’s Ristorante gets us game-hen ready in just 10 (or so) easy steps!
4. They Call It Limoncello…Ready for a holiday refreshment? Put away that tired old eggnog recipe and serve up a refreshing limoncello! John Shadle tells us how!
5. Ro’s Simple Pleasures in Just a Few Simple StepsChef Alben Parsley follows five simple steps to Garlic Shrimp and Grits. It’s a favorite from Ro’s Simple Pleasures – the long-awaited new cookbook from hometown celebrity chef Ro Morse!
6. Perfect Pizza in Six Easy StepsPizza, as easy as you want it to be. Chef Alben Parsley shows you in six easy steps!
7. In Copenhagen, Drink Your Veggies…With Vodka!
Need more veggies in your diet? Chef Alben Parsley discovers a Copenhagen bartender who serves up a nutritional solution: Infuse them in vodka!
8. Bananas Foster: Keep Your Fire Extinguisher Nearby...On a weekend visit to N'awlins, Chef Alben Parsley goes ape at Brennan’s, home of Bananas Foster. Here’s the flaming recipe!
9. Louie Kirchhoff Talks TurkeyIt’s turkey time! And if you’d rather be with your family than a hot stove, give thanks for Louie Kirchhoff. Just place your order and let his famous deep-fried turkeys grace your Thanksgiving table! We’ve got his secret technique!
10. Romancing the Chicken ChardonnayWho says chicken can’t be romantic? Chef Alben Parsley says just add chardonnay and turn up the heat!
